It isn’t exactly a lovely day in the neighborhood.
Cold, wet, drizzly.
Prepare oats according to package directions. Remove from heat and stir in 1/4 cup pumpkin, 1 teaspoon agave nectar, 1/2 teaspoon vanilla, a pinch of cinnamon or pumpkin pie spice, and a tablespoon of almond or peanut butter.
The result is creamy, chewy pumpkin pie in a bowl.
Delicious with a glass of apple cider.
- I use water and milk when cooking my oats to make them extra creamy
- I cook them longer than the package directions, or they come out very very chewy.
- One serving is huge! I have never been able to finish a whole bowl of this.
- You can substitute any kind of oats you like. I got the inspiration for these oats from an oat bran recipe from Peas and Thank You. Super creamy!