Pineapple Pasta Salad
- 1 pound ditalini pasta
- 1 can crushed pineapple (in heavy syrup, if possible)
- 1/4 cup finely chopped onion
- 3-4 Tbls mayo (or Greek yogurt)
- salt and pepper
In a large bowl mix the pineapple, onion, mayo, salt and pepper. The original recipe calls for pineapple in heavy syrup. I can no longer find this. I add 2 tsp of sugar when I am using pineapple ‘in it’s own juice”. Cook and drain your pasta according to the package. Cool and mix with other ingredients. Refrigerate until cold.