Hungry Heart

Adventures in healthy living

Pineapple Pasta Salad

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Pineapple Pasta Salad 

  • 1 pound ditalini pasta
  • 1 can crushed pineapple (in heavy syrup, if possible)
  • 1/4 cup finely chopped onion
  • 3-4 Tbls mayo (or Greek yogurt)
  • salt and pepper

In a large bowl mix the pineapple, onion, mayo, salt and pepper. The original recipe calls for pineapple in heavy syrup. I can no longer find this. I add 2 tsp of sugar when I am using pineapple ‘in it’s own juice”. Cook and drain your pasta according to the package. Cool and mix with other ingredients. Refrigerate until cold.

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