Hungry Heart

Adventures in healthy living

Caesar Dressing

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  • small clove garlic
  • juice of one large lemon
  • 1/2 tsp Worcestershire sauce
  • 2 anchovies
  • 2 Tbls mayo or yogurt
  • 2 tsp Dijon mustard
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan or Pecorino cheese
  • salt and pepper

I don’t use egg in my dressing, but feel free to substitute one yolk for the mayo/yogurt.
Throw everything except the salt into your blender or food processor and pulse until smooth. Taste and then add the salt, since the anchovy and cheese are so salty. You won’t need much. And I beg you, please try it with the anchovies. It is so much better.

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