Hungry Heart

Adventures in healthy living

Blueberry Crisp

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Blueberry Crisp

  • 4 cups blueberries
  • 3/4 cup flour
  • 3/4 cup brown sugar
  • pinch of salt
  • 8 Tbls cold butter, cubed
  • 1/2 tsp cinnamon
  • 1/2 cup rolled oats
  • 1/2 cup chopped nuts, optional

Put blueberries in a 1 1/2 quart baking dish, or 8×8 pan. Combine the dry ingredients in a large bowl. Add the butter, and cut in with a knife of fork until the topping looks crumbly. You want there to be pea-sized pieces of butter left.  Pour on to blueberries. Bake at 375 for 30 minutes.

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