1 container firm or extra firm tofu, thickly sliced
- 3 Tbls balsamic vinegar
- 3 Tbls olive oil
- 1-2 cloves minced garlic (or 1/2 tsp garlic powder)
- 1Tbls honey
- dash of cayenne pepper
- 2 tsp Dijon mustard
- salt and pepper
Whisk everything to combine. Pour over thickly sliced firm or extra firm tofu. You can marinate for up to an hour, or cook immediately. Bake at 400 on a cookie sheet for 30 minutes, turning tofu once. This will give you tofu that is crispy around the edges, but still moist in the middle. If you want a more firm, dry result, bake at 325 for 45-60 minutes.
I like this tofu on salads and in sandwiches. Or by itself. Enjoy hot or cold.